Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...
This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...
Chowhound on MSN13d
The Difference Between Brisket And Chuck Roast (And When To Use Each)Chuck roast and brisket have their similarities, but there are a few differences you should know about before you start ...
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