Bourbon Pound Cake with Macerated Peaches by Kayla Hoang This brown sugar and bourbon-infused loaf cake gets an extra hit of boozy flavor from a sweet and sticky bourbon syrup that is brushed on top.

When the cake is mostly cool, slice ends off, then slice the loaf into 12 generous 1/2-inch-thick slices. Brush both sides of each slice liberally with bourbon.

As iconic and beautiful as the movie star herself, Grace Kelly's royal wedding cake featured plenty of astonishing details.

Stir together remaining 3/4 cup diced peaches, remaining 1/4 cup peach jam, and remaining 1 teaspoon lemon juice in a bowl; spread peach mixture on top of cake, leaving a 1- to 2-inch-wide border ...

Bourbon biscuit cake can easily be enjoyed on its own, but since it's so basic to make, it's tempting to get creative with whatever else you might have in your baking pantry.

A rule of thumb: one slice is never enough. The post 30 heavenly chocolate cake recipes that take the cake appeared first on ...

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.