This no-bake, chilled dessert combines the natural sweetness of peaches with cream cheese, buttery cookies, and one ...

Let's take a tour of the vintage sweets pantry of the South and admire some old-school desserts that deserve another slice of ...

Laced with notes of vanilla, caramel and the subtlest bit of oaky bourbon, this plush pound cake is equal parts impressive and scrumptious. Whereas a pound cake can easily become dense or dry and ...

Almost as showstopping as a flaming pan of crêpes is this bourbon-infused cake, the apple topping glistening in its caramel cloak. It’s also a good way to make the best of the dearth of decent ...

This cake also bakes at a relatively lower temperature ... Combine the dried fruit and raisins in a bowl or large container. Pour in the bourbon and cover the bowl with plastic wrap or close ...

Add the bourbon. Drizzle the syrup mixture over the ... Set the dish on a rimmed baking sheet and bake for 40 minutes, until the cake is golden. Let cool for 5 minutes, then scoop into bowls ...

Mark Bittman, author of “The Minimalist” and “How to Cook Everything,” shares the kitchen with some of the most influential and inventive chefs from around the globe. Mark Bittman, author ...

Perhaps you’ve had bourbon with king cake. How about in it? The Backyard is a Lakeview restaurant has evolved into a bourbon-lover’s haven, and actually blends and bottles its own brand of ...

Bourbon Barrel Foods, 2710 Frankfort Ave. makes a Bourbon-infused chocolate praline cake perfect for your Derby entertaining. The $25 chocolate praline cake is moistened with bourbon and ...

Repeat layering process 3 times with cookies, bourbon, whipped cream mixture, and remaining diced peach mixture. Top cake with a final layer of cookies, and brush with remaining about 1 1/2 ...