This recipe stays true to the fundamentals of pound cake while incorporating a few exciting twists. Here’s what you’ll need: Bourbon pound cake is versatile and can be served in various ways ...

Laced with notes of vanilla, caramel and the subtlest bit of oaky bourbon ... maintain the cake's lift and lightens the tight crumb in the slightest way. I found that in this recipe, it’s ...

Buttermilk keeps this cake moist and rich, and a bourbon-based glaze adds a smoky flavor that tastes like a campfire—in the best way possible! Get the recipe at the link in our bio.

Add the bourbon. Drizzle the syrup mixture over the ... Set the dish on a rimmed baking sheet and bake for 40 minutes, until the cake is golden. Let cool for 5 minutes, then scoop into bowls ...

Place 1/4 cup braising liquid in a blender. Add preserve and bourbon and purée until smooth. Season with salt and pepper. Preheat broiler. Spread 3-4 tablespoons glaze on top of brisket with the ...

proprietor Jason Tournillon partnered with Pigéon Catering for a unique king cake using a whiskey from a barrel of seven year-aged bourbon at the Backyard. The Backyard restaurant in New Orleans ...