This recipe stays true to the fundamentals of pound cake while incorporating a few exciting twists. Here’s what you’ll need: Bourbon pound cake is versatile and can be served in various ways ...

Preheat oven to 350 degrees. Grease 9 by 12 cake pan. In a mixing bowl, add butter,Bourbon Barrel Beer, sugar,cocoa powder, & eggs. Blend well add chocolate syrup and mix. Add all purpose flour ...

Laced with notes of vanilla, caramel and the subtlest bit of oaky bourbon ... maintain the cake's lift and lightens the tight crumb in the slightest way. I found that in this recipe, it’s ...

Flipping through the pages, he casually mentioned that this Bourbon-Chocolate-Pecan Cake travels well. “It’s a cake I ship all around the country,” he said. What he failed to mention ...

Buttermilk keeps this cake moist and rich, and a bourbon-based glaze adds a smoky flavor that tastes like a campfire—in the best way possible! Get the recipe at the link in our bio.

Place 1/4 cup braising liquid in a blender. Add preserve and bourbon and purée until smooth. Season with salt and pepper. Preheat broiler. Spread 3-4 tablespoons glaze on top of brisket with the ...