1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Read more: 13 Types Of Beer Glasses And When To Use Them Keep in mind that ... If you're decanting to remove sediment, it helps to let the sediment accumulate at the bottom of the bottle before being ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

I learned how much dirty glasses were robbing me of precious liquid joy. When I stumble across a dirty glass at a local ...