Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

What temperature should a bottom round roast be cooked to? For medium-rare, aim for an internal temperature of 135°F. For medium, cook to 145°F, and for well-done, cook to 160°F or higher.

Remove the beef from the oven, place foil on top of the meat, then let the meat rest for 15 minutes while you make the gravy. Gravy ingredients ...

2. Remove them from the sheet tray and place them in a large pot. Add the cooled chicken stock and bring everything to a boil. Reduce the heat to medium and cook at a strong simmer until reduced ...

1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.