This dreamy Boston cream poke cake transforms the classic Boston cream pie into an irresistible cake: moist vanilla cake, ...

Start by preheating your oven to 175℃ / 350℉ (without the fan) and prepare a 9x13-inch / 22x33 cm pan. Grease or line the base and sides with parchment paper to make the cake easier to remove ...

Our Boston Cream Pie Poke Cake features everything you love about Boston Cream Pie, including yummy yellow cake, creamy filling, and a layer of homemade chocolate glaze.

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it into the corners of the pan.