In two bowls, separate egg yolks and whites. Add ½ of the sugar to each bowl. Beat both until peaked. When stiff, fold the whites into the yolk mixture.

Start by preheating your oven to 175℃ / 350℉ (without the fan) and prepare a 9x13-inch / 22x33 cm pan. Grease or line the base and sides with parchment paper to make the cake easier to remove ...

While cake is baking, whisk pudding and whole milk. Let stand for 2-3 minutes or until thickened. Then, whisk in sweetened condensed milk.

Directions: Separate egg yolks and whites into two separate bowls. Add ½ of the sugar to each bowl. Beat both until peaked. When stiff, fold the whites into the yolk mixture.

First, prepare the cake layer. Preheat the oven to 350°F and generously spray a 9-inch pie plate with nonstick cooking spray. Sift together the flour, cornstarch, baking powder, and salt in a ...

Boston cream doughnuts and Boston cream pie come together to create this super-easy, no-bake cake. I almost didn’t share any with my husband but figured that would just be too mean.

6. Remove the bowl from the mixer stand. Spoon the batter into the pan. Smooth the top with a spatula. 7. Bake the cake for 1 hour and 20 minutes, or until a skewer inserted into the center of the ...

To get the skinny on this indulgent-but-worth-it creation, we went straight to the source, the Omni Parker House hotel, where the baked good first appeared on a plate more than 150 years ago.