On a floured surface, divide the dough in two pieces and knead into balls. To make the meat-filled bread, divide one of the balls in two and roll out both pieces into circle shapes. Top one circle ...

7. Once the meat is cooked add dry mango powder, green chillies and saunf. Mix. 8. Garnish with coriander leaves and sliced tomato rings. Serve with Ghyoor (another traditional Dogri dish which is a ...