India, May 12 -- In the growing world of gut health and functional beverages, water kefir and kombucha have become popular choices for health-conscious consumers.

Kombucha is a fizzy, fermented tea that contains live probiotics that can improve your gut microbiome. It’s also rich in antioxidants, which help combat inflammation.

Discover 6 top fermented foods like kefir, kimchi & kombucha that everyone's eating this summer for better gut health, glowing skin, and boosted energy.

A small daily dose of kombucha made from black tea has been shown to meaningfully reshape the gut microbiome in adults – particularly those with obesity – without any dietary changes. And ...

About the study The present study aims to address this knowledge gap by investigating the long-term (eight weeks) impacts of consistent black-tea kombucha consumption on gut microbial health and ...

Yet, consumer awareness on biotics’ role on gut health and gut microbiome are promising with 88% of Americans indicating they are familiar with probiotics – a 4% increase from 2021 – and 76% ...

Kombucha is rich in probiotics, the good bacteria that live in your gut. Research has shown that increasing your intake of probiotics can help promote weight loss and prevent weight gain.

Gut health is the number one health trend in food and beverage, powering sales of everything from kombucha and kefir to leeks and beans and amassing a global value of $51.62bn (Grand View Research).