We have flavor! I know boneless, skinless chicken breasts are popular. But they tend to cook up dry, especially if they are ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

The sticky sweet sauce is made with ketchup, honey, brown sugar, and orange juice, reduced in a pan with boneless chicken thighs. Soy sauce and sherry vinegar provide a zesty (and much needed ...

Serve the rice on plates with the chicken on top. If you can’t find skin-on, boneless chicken thighs, this recipe works just as well with skinless, boneless thighs.