In a large bowl, coat the chicken with oil and seasonings, then toss with cornstarch until evenly coated. Spray the air fryer basket with oil and preheat the air fryer to 400°F (205°C).

When it comes to making air fryer fried chicken from scratch, first, consider the chicken. While white and dark meat are individual preferences, as are bone-in chicken versus boneless tenders ...

Chicken thighs should always be cooked to 160℉ to 165℉. To check the internal temperature of the chicken, insert a meat thermometer into the thickest part of the thigh. Once you remove the ...

Coating considerations Before even switching the air fryer on, you’ve got to decide just what to use to coat the crispy chicken. Traditionally, fried chicken is coated in flour mixed with a ...

Air-Fryer Pork Chops Though they’re cooked in an air fryer, which runs at very high heat, these boneless pork loin chops don’t dry out, staying moist through and through.