This two-stage cooking method has become a go-to in my kitchen, and even my kids don’t pick out the broccoli! With just 30 minutes of prep and cook time, it feels like something you'd order at a ...

3. In a bowl, mix the cottage cheese, beaten egg, garlic powder, and Italian seasoning. Add the spinach, 1 cup of mozzarella cheese, and ½ cup of Parmesan cheese. 4. With a spoon, stuff the ...

Stir together ricotta, chicken, goat cheese, Parmesan, egg, basil, garlic, salt, Italian seasoning, black pepper, and 4 ounces (about 1 cup) of the mozzarella in a medium bowl until well combined.

Instructions: Place frozen spinach in a heatproof bowl and cook in the microwave on high for 2½ minutes, then stir and cook for 2 minutes more. Drain the spinach to remove as much liquid as ...

Spinach and Feta Stuffed Chicken Breast Nov. 28, 2023, 9:15 AM EST / Updated Nov. 28, 2023, 7:30 AM PST Nathan Congleton / TODAY Dan Churchill ...

Stuff chicken evenly with vegetable mixture and shredded cheese. Place chicken in skillet; bake until cooked through and a thermometer in thickest portion of chicken registers 165°, 25 to 30 minutes.

Place the chicken on the grill and cook until browned on both sides and cooked through to an internal temperature of 165°F, 5 to 6 minutes per side. During the last minute of cooking, spoon 1 to ...

Roast the chicken breasts until they're nicely browned, firm to the touch, and register at least 165°F [74°C] on a digital thermometer, about 30 minutes. Let the chicken breasts rest for at ...