Marinate the chicken in salt and turmeric for 20 minutes. Heat oil at medium high, and when you see waves, throw in the ...

Mix the stuffing well and set aside. Heat oven to 220C. Place the boned chicken on a board, skin side down. Drizzle the meat with a little olive oil and lemon juice and season with salt and pepper.

This stuffing is equally good with roast turkey - just multiply the quantity by 3 or 4. It is also good a with a boned loin of lamb.

One of my absolute favourite dishes is a rolled stuffed chicken. If you have pre-stuffed the chicken, bring it back to room temperature before cooking. This is a great dish for Christmas lunch or ...