From Texas Roadhouse to Joe’s KC BBQ, these restaurant chains serve up the best ribs with slow-smoked flavors and ...

If you've bought a second cut (or deckle point), smoking is the ... to properly French the rib bone, which involves trimming ...

They can be sold both bone-in (meaning part of the rib ... a sirloin steak many different ways. "Sirloins can be cooked in similar fashion to a ribeye. Grilled, sautéed, broiled, smoked ...

Any brown butter or steak sauce would pair well and offset the flavor profile. The Tomahawk can take longer to cook, but it's worth it With a fat cap and at least 5 inches of rib bone extending ...

Season the rib eye ... until the steaks are medium-rare, 5 to 7 minutes longer. Transfer the steaks to a cutting board and let rest for 10 minutes. Cut the steaks off the bone, then slice the ...

Experts recommend sticking with steaks ... upper rib section, hence the “rib” part of the name. Its ample marbling gives it the best flavor and greatest tenderness of all cuts. Bone-in prime ...