(about 2 1/2 pounds) kosher salt black pepper Preheat the oven to 400°F. In a small bowl, whisk together the honey, soy sauce ...

Bone-in, skin-on chicken thighs are simply seasoned with salt and ... Place chicken, skin side down, in a large cast-iron skillet over medium. Cook until fat is rendered and skin is crispy ...

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

In this recipe, chicken thighs are braised in a simple chicken-stock-and-cider-vinegar sauce. Heat oil in a large high-sided skillet over medium-high. Sprinkle chicken thighs evenly with pepper ...

Three common chicken thigh types include boneless thighs without skin, bone-in thighs with skin, and bone-in thighs without ...

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side down, and brown until skin is crisp and fat renders, 5 minutes. Flip and cook 1 ...

Using bone-in thighs pretty much guarantees super-tender ... Get the One-Pot Shawarma Chicken Orzo Skillet recipe. Here’s a quick and easy dinner that’s high in protein and takes very little ...

Tender, aromatic and nicely seasoned Mediterranean-style chicken is braised with wedges of artichokes, whole olives, garlic ...

Season the chicken with the salt and pepper. Place the flour in a shallow dish and dredge both sides of the thighs in the flour, shaking off any excess. Heat the oil in an oven-proof skillet over ...