A nice and hot cast-iron pan is essential for achieving ... When choosing your cut, boneless pork chops should always be the second choice. Get the chops with the bone because bone-in pork chops ...

Let me tell you nothing tastes better than when it’s cooked in cast iron! Butter Minced Garlic Thyme Salt Ground Black Pepper Pork Chops- You can use bone-in ... cast iron pan and turn a burner ...

I most frequently use my cast-iron skillet to quickly sear meats. Sausages, steaks and pork chops, I’ll cook entirely in the pan, but other cuts, like pork tenderloin, I’ll finish in the oven.