Bologna has so much to offer, including great food and art without the crowds that you'll find in better-known Italian cities like Florence or Rome. One spot that foodies should not miss when ...

In the heart of Italy’s Food Valley in Emilia-Romagna sits the historic city of Bologna. Although first-time visitors to ...

First, tortellini. My first stop, shortly after landing in Bologna from Los Angeles, was dinner at Al Sangiovese, a warm, wood-paneled restaurant on Vicolo del Falcone. I was joined by my friend ...

aMarcello, il format da passeggio dell'Osteria Bartolini. Non chiamatelo street food, però. «Noi preferiamo “cibo da passeggio per palati allenati”», ci spiega Andrea Bartolini, terza ...