Thinly sliced bok choy is thrown in with soba noodles just before draining them, giving you perfectly blanched greens and silky noodles in just four minutes. Tossed with a rich and nutty tahini ...

Need a fast veggie side dish? Learn how to make Bok Choy with Oyster Sauce — lightly blanched bok choy drizzled with a savory garlic-oyster sauce and toasted sesame oil. Perfect for pairing with rice, ...

11) Boil some water and cook the bok choy for 2-3 minutes. Take it out. 12) Cook the noodles in the same boiling water for 2-3 minutes. Save some of the hot water, then drain the noodles.

If the noodles have started to brown and crisp carefully ... adjusting the heat to maintain the oil temperature at 350-375°. Add the bok choy and 1/2 cup of water to a large frying pan over ...

Turn and cook until medium-rare, about 4 minutes longer. Set the fillets on the noodles. Add the bok choy to the boiling broth and cook until bright green, about 2 minutes. Using a slotted spoon ...

Serve immediately hot with a bed of Bok Choy stir fried noodles. To make the Bok Choy stir fried noodles: 1) Cook the dried udon noodles as per packet instruction, drain and keep it warm while set ...

I love the simplicity of noodles with baby bok choy, it feels cleansing and restorative. If you’re looking for a hint of protein, add some cubes of firm tofu. Place a large saucepan over medium ...