With the delicate flavors of baby bok choy, a hint of garlic, and the richness of toasted sesame oil, it's a simple yet ...

Related: 12 Nutritious Quinoa Salads for Simple Meals Bok choy is extremely easy to cook with and can be even be eaten alone (and raw) with dips, or as an ingredient in a braised or sauce-based dish.

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients. A comforting dinner of chewy rice cakes, punchy kimchi ...