Pasta is a go-to meal for many people and most cook it the same way: in boiling, sometimes salted, water. But there's a way you could easily give your weeknight pasta dishes a tasty upgrade ...

For the skillet spaghetti, she added an entire package of dried pasta into a pan with feta cheese and cherry tomatoes, pouring boiling water on top to let the pasta cook for a few minutes.

Even though I almost lost my phone to a pot of boiling water, the pasta was worth the drama. Testing recipes has come with few perils in my five years as a food writer. There was the time I got a ...

Called single-skillet spaghetti, the Duchess of Sussex’s dish is different from many traditional pasta recipes. Instead of boiling the pasta separately, she layers all the ingredients into one ...

Meanwhile, cook the pasta in a saucepan of boiling water for 8–10 minutes, adding the asparagus tips and peas for the final 3 minutes of cooking. Drain and reserve 150ml/5fl oz cooking water.

Preheat the oven to 180C/160C Fan/Gas 4. Cook the pasta in a saucepan of plenty of boiling water according to packet instructions. Drain and set aside. Meanwhile, for the sauce, melt the butter in ...