A massive new study reveals that potato preparation method matters for type 2 diabetes risk, with french fries posing greater ...

In Vintage Dishes, Karla Knutson discovers a crowd-pleasing recipe can be adjusted for more adventurous tastes.

Harvard-led study finds French fries linked to higher type 2 diabetes risk, while baked potatoes show no significant effect. Preparation matters.

A large, multi-decade cohort study found that frequent French fry consumption raises type 2 diabetes risk, while baked, boiled, or mashed potatoes do not. Swapping any type of potato for whole grains, ...