The New Mexican spice-rubbed pork tenderloin, served with bourbon-ancho sauce and sweet potato tamales, was a Mesa Grill signature for decades. Ahead of the book's October 29 release, Flay shares ...

2. Scrambled eggs Flay's brunch game is unmatched, and these perfectly scrambled eggs are proof. He starts by whisking the eggs and leaving the salt until the very end. Then, in a cold pan, he ...

First, the 60-year-old fries up garlic, kale, garlic, and wild mushrooms in a healthy glug of oil, before adding onions, salt, and pepper. Next comes the sauce, which ties everything together with ...

Whether he’s competing in “Beat Bobby Flay” or teaching us how to perfectly char a steak, there’s no denying that his recipes are packed with flavor and personality.