Bobby Flay Chicken Marsala is a keeper. It is an Italian-American dish of crispy, golden chicken and mushrooms swimming in a marsala sauce. This recipe is so creamy and addictive that I always ...

Bobby Flay Goulash is a recipe that is very near and dear to my heart. Growing up, we often had this because it is a one-pot recipe, super affordable, and you can toss in a bunch of leftovers to ...

To start, Flay cooks rice and then transfers it to a sheet pan, spreading it out proportionately for even cooling. He puts the pan in a deep freezer to stop the cooking process and allow it to ...

Chef Bobby Flay joins TODAY to share one of his all-time favorite dishes, chicken and shellfish paella with rice, chorizo and green peas, from his new cookbook “Bobby Flay: Chapter One: Iconic ...

If there's one chef who can make your kitchen feel like a high-energy Food Network showdown, it's Bobby Flay. The guy's been bringing the heat-literally-for decades, dazzling us with his bold ...

And chicken fried steak can benefit from a little heat, too, either doused in a few shakes of cayenne pepper, or topped with something like some nice, sliced, Calabrian peppers.

Bobby Flay's glaze recipe combines diced mango, chopped onion and garlic, honey, chili powder, plus orange, pineapple juice and white wine. He cooks this mixture in a sauté pan then purees it to ...