Celebrity chef and Food Network star Bobby Flay has tons of clever recipes and cooking tips, but there's one favorite ...

To start, Flay cooks rice and then transfers it to a sheet pan, spreading it out proportionately for even cooling. He puts the pan in a deep freezer to stop the cooking process and allow it to ...

Bobby Flay Chicken Marsala is a keeper. It is an Italian-American dish of crispy, golden chicken and mushrooms swimming in a marsala sauce. This recipe is so creamy and addictive that I always ...

Bobby Flay's glaze recipe combines diced mango, chopped onion and garlic, honey, chili powder, plus orange, pineapple juice and white wine. He cooks this mixture in a sauté pan then purees it to ...

Flay, however, lays the brined chicken on a tray and covers it with foil, before baking it three-quarters of the way through -- this allows the chicken to steam, so it remains soft and tender.

And chicken fried steak can benefit from a little heat, too, either doused in a few shakes of cayenne pepper, or topped with something like some nice, sliced, Calabrian peppers.

Chef Bobby Flay joins TODAY to share one of his all-time favorite dishes, chicken and shellfish paella with rice, chorizo and green peas, from his new cookbook “Bobby Flay: Chapter One: Iconic ...