If you are looking for a potluck dessert that is incredibly easy to make but also sure to please at parties year-round, a ...

One of the best ways to take advantage of the summer is using sweet, jammy blueberries all season long. There’s so much you ...

Blueberry crisp a la mode is so beautiful ... Make topping: In a large bowl, whisk together flour, oats, almonds, brown sugar, salt, cinnamon, and ginger, if using. Use your hands or a fork ...

Inspired by her fall harvest dessert, I wanted to create a fruit crisp for summer that offered a 50/50 bite of streusel topping to blueberry filling ... which consists of oats, all-purpose ...

Gently toss to combine. Evenly distribute the blueberry mixture into the greased pan. 3.In another mixing bowl, combine softened butter, oats, flour, sugar, and cinnamon. Stir together with a ...

Drummond demonstrated how to make her blueberry nectarine crisp on an episode of The Pioneer ... and old-fashioned oats in a bowl. She cut two sticks of butter into small pieces and added it ...

In-season blueberries mean one thing: it’s officially summer. From picnics and pool days to bake sales, fresh blueberries are a staple of summer. These bright berries burst with flavor, and are ...

Make topping: In a large bowl, whisk together flour, oats, almonds ... Scatter topping over blueberry mixture and bake until berries are bubbling and topping is golden, 40 to 45 minutes.