The post 31 Dessert Recipes That Feel Like They Were Written on Faded Recipe Cards With Flavors That Keep You Coming Back ...

Add the berries and lemon juice to the flour/sugar mixture, mix to combine. 2. In a medium bowl combine the flour, oats, sugar, salt, and cinnamon, whisk to combine.

Set aside. 3. In a separate large bowl, combine oats, flour, brown sugar, cinnamon and 1/2 teaspoon salt, using a fork to break up the sugar.

Evenly distribute the blueberry mixture into the greased pan. 3.In another mixing bowl, combine softened butter, oats, flour, sugar, and cinnamon. Stir together with a rubber spatula until combined.

Per the USDA, oats offer over 10 grams of plant protein and eight grams of fiber per cup. Vanilla protein powder amps up the rich flavor—and of course, the protein content.

Blueberry Crumble Sweet, juicy blueberries covered in a golden, crumbly topping—this dessert is as simple as it is delicious. The mix of textures, with soft fruit and a crisp oat topping, makes ...

Place steel cut oats, water, and milk in a 2-quart saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low. Add blueberries, maple syrup, cinnamon, and vanilla extract.

If you're on the hunt for a good recipe, look no further than this blueberry crisp or this apple crisp. Start by emptying four packets of instant oatmeal into a medium-sized mixing bowl.

Step 1 Preheat the oven to 200°C (180°C fan) gas mark 6. Step 2 Put 100g of the oats into a bowl, then add the rest to a blender and blitz until fine and flour-like. Set aside. Step 3 In a 20 x ...

For blueberry filling 4 1/2 c. blueberries 1/2 c. granulated sugar 1 1/2 tbsp. cornstarch 1 tbsp. lemon juice 1 1/2 tsp. lemon zest Vanilla ice cream, for serving For crisp topping 1/2 c. all ...

Step 1 Preheat the oven to 200°C (180°C fan) gas mark 6. Line a 20 x 30cm high-sided baking dish with baking parchment. Step 2 In a large bowl, use an electric whisk or a fork to beat the ...