In a medium bowl, stir together the strawberry gelatin and 1 cup of the boiling water, scraping down the sides of the bowl as needed, until the gelatin is dissolved, about 2 minutes.

Red, White, and Blue Berry Dessert Get a double dose of color in the stripes from both Jell-O and fresh berries. In between, you'll find slices of store-bought pound cake and sweetened cream cheese.

2 (3.3 oz) packages of cheesecake, vanilla, or white chocolate instant pudding mix 3 cups of cold milk 1 (8 oz) package of Cool Whip 1 prepared Angel Food cake, cubed (store-bought angel food cake ...

1. Make the strawberry and blueberry toppings by adding the berries to separate bowls. Add ¼ c. of sugar to each berry. Add a tsp. of zest to each and then a tbsp. of juice to each.

In mixer bowl, combine cream, sugar and vanilla; beat on medium speed of electric mixer until soft peaks form. Gently fold in blueberries. Spoon an equal amount of cream mixture into each cup.

Sprinkle with 1/3 cup sugar. In a mixing bowl, toss together flour, remaining sugar, and salt. Add the beaten egg, stirring until evenly distributed throughout the flour mixture.

Red, White, and Blue Berry Dessert Get a double dose of color in the stripes from both Jell-O and fresh berries. In between, you'll find slices of store-bought pound cake and sweetened cream cheese.