Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

For colder climates, you should pick varieties that are specifically bred for cold tolerance. Dwarf Blue Curled and Winterbor ...

Other popular kale varieties include red Russian, blue ridge, scotch and winterbor. Dwarf varieties and baby kale are also ...

Used by Pizza Hut as nothing more than a garnish in its salad bars in the 1990s, kale has exploded in popularity over the last two decades and has become a go-to nutritional powerhouse ...