Blue cheese is the first item on the label and with additions like Worcestershire sauce, garlic, white pepper, celery salt, and a variety of other spices, this dressing delivers a complex and ...

That’s why Ina Garten’s homemade blue cheese dressing is such a summer staple. You can whip up a batch, then use it to dress any kind of raw veggie you want.

Salt and freshly grounded black pepper to taste. 3 tablespoons extra-virgin olive oil. DIRECTIONS. 1. Place vinegar, mustard, salt and pepper in a medium-small bowl.

This classic Cobb has greens, tomatoes, bacon, chicken, hard-boiled eggs, avocado and blue cheese. IE 11 is not supported. For an optimal experience visit our site on another browser.