The Monte Cristo is one of the park originals, offered on the first-ever menu for the Blue Bayou, and it has never fallen off. It was also added to the menu at Cafe Orleans.

This version, from the Blue Bayou restaurant at Disneyland, has been popular with readers in the past. I hope you like it. Maybe a reader has the recipe you want.

Hold the sandwich together and dip both sides in egg batter, use 1/2 of a tablespoon of butter per side, and place in a medium heat skillet. Cook for about 3 - 4 minutes per side until golden ...

It's salty, sweet, and full of flavor. Frying the sandwich melts the cheese and creates a little crust on the bread. When taking a bite, have a napkin handy because it could get messy.

Casserole 1 lb Day Old Loaf French Bread, Cut Diagonally In To 24 Slices (about ½ Inch) 6 lg Eggs 1 c Milk 1 c Half And Half 1 Tbsp Prepared Mustard 1 tsp Vanilla Extract 1/8 tsp Pepper 1/2 tsp ...