The slow and steady rise of the popularity of mezcal has opened the door to plenty of possibilities. Try subbing it in on ...

The flavors that make up a classic Bloody Mary -- tomato, celery, salt, horseradish, olives, lemon, hot sauce, black pepper, etc. -- work wonders in a glass.

The bloody mary is an American classic, beloved by brunch-goers, hangover sufferers, and fans who'll enjoy the savory cocktail any time of day. It gets you going with a blend of vodka, tomato ...

3. Oil the food, not the grates! I like using olive or grapeseed oil, and coat the food before seasoning it. This keeps the food juicy, promotes great grill marks and helps prevent sticking. 4 ...

Move over, Bloody Mary — it’s time for a Bunny Mary A Minnesota cocktail company makes a mixer that could be the new must-have brunch cocktail. By Nicole Hvidsten The Minnesota Star Tribune ...

At Tap & Bitters in Warren, NJ, brunch is served Saturdays and Sundays from 10:30 am to 3 pm and guests have the option to order a “Make Your Own Bloody Mary,” where they will be delivered a ...

Baramor’s bloody mary mix is made with fire-roasted heirloom tomatoes, V8 tomato juice, lemon juice, chipotle peppers, crushed red pepper flakes, dried thyme, cilantro, parsley, salt and pepper.

New York City honored the iconic cocktail with a Times Square celebration Monday that included the granddaughter of the bartender who invented it. The Bloody Mary turned 75.