Apple cinnamon fermented shrub is a delightful and tangy drink that combines the flavors of apple, cinnamon, vinegar, and ...

Bartenders are reaching for these vinegar-based concoctions to add a sour kick to cocktails. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rose Maura Lorre Rose Maura Lorre is a writer who has reported on turkey ...