Our two best, expert-approved methods. When freezing broccoli for long-term storage, it's crucial to blanch the veggie to help it retain its color and texture. The process of blanching broccoli is ...

It’s fine as far as it goes, but I will share a secret with you. The salad is better if you blanch the broccoli. “Blanching” is a cooking term that means dunking it in boiling water (or ...

For many, broccoli is a necessary evil. It might even be the most popular unpopular vegetable. Even the late President George H.W. Bush was celebrated for hating broccoli. But this verdant veggie ...

Get to know the parts of the broccoli and how to best break down a head and strip down your stalks for extra flavor. Blanch broccoli to perfection and turn it into a rich, nutty side dish studded ...

Blanch broccoli, then finely chop and combine with eggs, diced onion, cheddar cheese, seasonings and breadcrumbs. The fun part is shaping them into individual tots for baking, so go ahead and get ...

Discard leaves and woody portions. Place broccoli in a pot of boiling water and blanch on medium heat for 3 minutes. If you're steaming the veggie, blanch it for 5 minutes. Transfer broccoli to a ...

Unlike other bitter greens you might have cooked with, broccoli rabe has a dark secret. It tastes like crap unless you blanch it. When prepared properly, broccoli rabe completely slaps.