Our two best, expert-approved methods. When freezing broccoli for long-term storage, it's crucial to blanch the veggie to help it retain its color and texture. The process of blanching broccoli is ...

However, unpalatable bitter flavors can be solved with a long blanch. My favorite example, because it’s disgusting unless it’s blanched, is broccoli rabe. If you don’t think you like ...

Compost or discard broccoli if it looks slimy or smells off. To extend its life, blanch broccoli in boiling water for 3 minutes, rinse with cold water, or dunk in an ice bath, then drain and dry well.

Blanch broccoli, then finely chop and combine with eggs, diced onion, cheddar cheese, seasonings and breadcrumbs. The fun part is shaping them into individual tots for baking, so go ahead and get ...

Get to know the parts of the broccoli and how to best break down a head and strip down your stalks for extra flavor. Blanch broccoli to perfection and turn it into a rich, nutty side dish studded ...

Unlike other bitter greens you might have cooked with, broccoli rabe has a dark secret. It tastes like crap unless you blanch it. When prepared properly, broccoli rabe completely slaps.

If you love rich flavors, make a creamy broccoli cheese casserole. In a large bowl, mix steamed broccoli with cream cheese, ...