1 1/2 cups vanilla ice cream (such as Bluebell Homemade Vanilla) 2 tablespoons whole milk 2 tablespoons chocolate syrup (such as Ghirardelli), plus more for garnish 1/2 teaspoon vanilla bean paste ...

This process creates a syrupy, off-white liquid with a sweeter taste than evaporated milk—making it ideal for desserts. (Click through for delicious ways to use condensed milk.) ...

While evaporated milk lacks the syrupy sweetness of the condensed version, you can use it as a substitute for condensed milk in a pinch. Add 3/4 cup of white sugar to evaporated milk and bring the ...