Chef Matt Ayala Cochon Volant Brasserie 100 W. Monroe Chicago www.cochonvolantchicago.com Grilled Chicken Paillard with Marinated Tomato, Simple Greens, Black Truffle Vinaigrette Ingredients: 6 chi… ...

2 cups cooked and drained black beans (such as Rancho Gordo Ayocote Negro or Chiapas) 4 radishes, thinly sliced (about 2/3 cup) 2 celery stalks, thinly sliced crosswise (about 2/3 cup) ...