Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to ensure easy removal of the cakes later. In a medium bowl, whisk together the flour, cocoa powder, baking soda ...

2 Cups (265g) all purpose flour; 1 2/3 Cups (340g) granulated sugar; 2/3 Cup (80g) black cocoa powder; 2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt ...

Black Velvet Cake. Black cocoa gives this Halloween cake its dark color and unique flavor, but you can always swap in regular cocoa powder instead. Either way, this cake will be rich and delicious!

Baking assistant Mason Ewen shows a heart-shaped Red and Black Velvet Cake, specially made for Valentine's Day, at Black Cat Bakery in Moorhead on Wednesday, Feb. 12, 2025. David Samson / The Forum ...

NASHVILLE, Tenn. (WTVF) — Chef David Schwab at Gaylord Opryland shows us how to make black velvet cake and cupcakes. Watch this Let Me Help segment in the video player above. For more great tips ...