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Black turmeric, scientifically known as Curcuma caesia, is a rare and highly valued variety of turmeric. It is nicknamed 'Black Turmeric' due to its dark blue or blackish colour, which ...
White turmeric, also known as zedoary, is characterized by its pale white flesh and subtle flavor profile. On the other hand, black turmeric, distinguished by its dark purplish-black hue, contains ...
Black turmeric, scientifically known as Curcuma caesia, is a distinct variety of turmeric native to the Indian subcontinent. Unlike its yellow counterpart, it boasts dark bluish-black or deep ...
Black tur meric, scientifically known as Curcuma caesia, is a lesser-known member of the ginger family that has gained attention for its potential health benefits. Studies suggest that native to ...
These are the plants of the black turmeric (Curcuma caesia) at my place. It can be differentiated from the normal yellow turmeric (Curcuma longa) by the prominent black midrib pic.twitter.com ...
Black turmeric is a rare herb found in North-East India. It contains many benefits for health and research suggests that it can prevent cancer and increase longevity. Let us find out how?
Both turmeric and black pepper are pretty common spices in Indian kitchens. Turmeric: Turmeric, also known as haldi, is known for its anti-inflammatory, antioxidant, anti-septic, anti-fungal and ...