2 cans (15-ounce) black beans, drained and rinsed. 2 cups cherry tomatoes, quartered. 1 cup red onion, diced. 1 red bell pepper, seeds and ribs removed, chopped ...

Chop up the tomatoes, red onion and cilantro, and measure the minced garlic. Step 2: Measure the dressing ingredients Measure the sugar, white vinegar, canola oil, lime juice, ground cumin, salt ...

Vibrant and cozy, it’s a salad that comes together in only 30 minutes — lentils, dressing, kale, and all. 2024 F&W Best New Chef Karyn Tomlinson of Myriel in St. Paul, Minnesota, uses French ...

In this recipe, the grain eschews the soup pot in favor of a big, colorful salad bowl, with black beans, chunks of crunchy red cabbage, juicy tomatoes, crisp cucumber, and quick-pickled radishes ...

Boil the bamboo with the cornhusks for 30 minutes or until the bamboo turns light red. Drain and discard the water. Fill with clean water and bring to the boil.

Black peppercorns are actually berries that are picked when they're just turning red. They are then dried whole before being sold. Peppercorns can be green, white or black, depending on when they ...

Place the chopped onion in a small bowl, and cover with the vinegar. Let it sit for at least 10 minutes while you do the rest of your prep. In a small bowl, combine the mayonnaise, lemon juice, and ...