Who doesn’t love a sausage roll? Being Irish, I like to sneak some black pudding in there – it takes a sausage roll to an entirely new level. You could skip the black pudding or use chorizo as ...

These are one of my absolute favourite things to eat, an instant sparker of joy; I honestly feel so much better about life knowing there’s always a container or three of them in the freezer.

Black pudding makes the everyday special. If it’s not your thing, use a favourite sausage instead. 1. Roast thick wedges of pear with a drizzle of honey and a little chopped rosemary until tender.

Hash browns are a breeze to whip up straight from the freezer, but they're even more scrumptious when made fresh – perfect for using up those leftover spuds. With just a few simple ingredients ...