To make the pink cake soak, add 1 cup granulated sugar and rosé Prosecco to a small saucepan. Heat the saucepan to a medium-high temperature and allow the mixture to simmer until the sugar has ...

No, we did not bake Black Cake, but we did pay a call at Houghton Library, which houses the “Emily Dickinson Collection.” Scholars all over the globe come to visit the “home to over 1,000 ...

Kudakwashe Makoni, 44, a chef from Harare, Zimbabwe, insisted that his nation’s cows lend a distinctly rich flavor to the cake’s cream. “Nobody does a Black Forest like Zimbabwe,” he said.