Like any other Indian spice, mustard seeds have a unique taste and flavor and cannot be substituted with ingredients closely ...

Yellow mustard seeds (also called white) are the mildest, while brown and black seeds are much hotter and more pungent. That said, the liquid used to moisten those seeds and bind the mustard also ...

With a handful of yellow and black mustard seeds combined with cinnamon, salt, honey and vinegar, you can make your own mustard sauce in just three easy steps. But first, follow these tips to make the ...