Dip each fig in the butter and then the sesame mixture and place on a parchment-paper-lined plate. Repeat with the rest of the figs. Refrigerate the figs until ready to eat. Notes & variations ...

Executive Chef, Lion Gardner of The Blue Moon in Rehoboth Beach, Del., is in the kitchen making mission fig and prosciutto with summer truffles. 1 pint black mission figs, halved1/4 lb. thinly ...

[1/5]Olives and olive oil tasting samples sit on a table at Babylonstoren at the foot of Simonsberg in the Franschhoek wine valley in Cape Town, South Africa, September 12, 2024.