Step 5: Heat a skillet over medium heat and add a little olive oil. Once hot, place the patties in the skillet. Cook for about 5 minutes on each side or until they are crispy on the outside.

Using tongs, fold a tortilla in half and submerge it in the bean puree (still over low heat), then transfer to an individual plate. Repeat with the remaining tortillas, placing 2 on each plate.