Add in the oil and black bean paste and sauté everything together. Pour in water or chicken stock and let it simmer for 2-3 minutes. Mix 1/4 cup of cold water and 1 tablespoon of corn starch ...

Chef Lee Yeon Bok's Korean-Chinese food was a huge success on tvN's "4 Wheeled Restaurant"! On the September 29 episode, Lee Yeon Bok, comedian Heo Kyung ...

When it comes to black bean noodles, it's Lim Ji-yeon. On the 8th, the tvN program 'Fresh off the Sea' featured Yum Jung-ah, Park Joon Myun, Lim Ji-yeon, and Lee Jae-wook embarking on their third ...