Jajangmyeon (noodles in black bean sauce) is a huge part of Korean food culture. Everyone loves it. Deeply embedded in the childhood memories of most Koreans, it is a well-loved dish that parents ...

Ingredients. 1 tablespoon grape seed or other neutral oil; 8 ounces boneless pork belly or shoulder, cut into ½-inch dice; 1 medium white potato, peeled and cut into ½-inch dice ...

While jajangmyeon is made and enjoyed year-round, I only recently read in chef Peter Serpico’s book, “Learning Korean,” written with Drew Lazor, that it’s traditionally served on April 14 ...

Chinese cuisine chefs prepare to serve the popular dish "jajangmyeon," or black bean sauce noodles, at a charity event for senior citizens in the southeastern city of Busan on June 17, 2025. (Yonhap) ...

Add in the oil and black bean paste and sauté everything together. Pour in water or chicken stock and let it simmer for 2-3 minutes. Mix 1/4 cup of cold water and 1 tablespoon of corn starch ...

The Dragon is closing on Sunday after more than 40 years of serving Korean-Chinese dishes like jajangmyeon (black bean noodles), jjamppong (seafood soup) and tangsuyuk (sweet and sour pork).

Fall is a delightfully busy time in Columbia, which is partly why your Bite of the Week correspondent only got a smidgen of delicious Korean dessert (mmm, brown sugar cakes) in the closing minutes ...

“Jajangmyeon,” or noodles with black bean sauce, is a popular Korean-style Chinese dish. It is a popular choice for ordinary people because of its cheap price and is available for convenient ...

Next, add the black bean paste mixture to the pan and stir until the sauce thickens. Finally, season with salt and pepper to taste. Serve the Jajangmyeon noodles on plates, and spoon the sauce on ...