Vegan jajangmyeon: Substitute 8 ounces thick shiitake mushrooms, stemmed and cut into ½-inch dice, for the pork belly, and sear them in 3 tablespoons oil in a hot skillet; proceed as above.

1 tablespoon of corn starch Jajangmyeon noodles Sliced cucumber Directions Turn the heat to medium-high, and once the pan is hot, add the pork belly in a large pan. Sauté the pork belly for 3-4 ...

The chewy bowl of noodles topped with a sweet-and-salty black bean sauce, thick with hunks of pork and vegetables, may have roots in Chinese cuisine, but today it’s thoroughly Korean.

Add the onion and zucchini and cook, stirring, until the onion starts to look translucent, 3 to 4 minutes. Add the black bean sauce and cook, stirring, for 1 minute. Stir in 2 cups water, raise ...

We ordered mandoo (Korean dumplings), a bowl of black bean noodles (jajangmyeon) and another of seafood noodle soup. The dumplings ended up being the restaurant's standard, pork-filled Chinese ...

And yet, there is something about jajangmyeon (black bean sauce noodles) that makes the mouth water by simply thinking of it. Luckily for those who enjoy watching other people munch on food, this ...

Photo by Jonathan Sharpe. what: Black Bean Noodles cost: $8.99 where: DJ House Korean Restaurant, 1807 Decker Blvd., Ste. 5 790-7778 ...

It’s a common dish to order alongside jajangmyeon. Other dishes include stir-fried noodles, a version of jajangmyeon served with rice and omelet, and sweet-and-sour pork.

Which idol will you eat jajangmyeon with on Black Day? Let us know in the comments below! Esmee L. is a Moroccan lively dreamer, writer, and Hallyu enthusiast.