Learn the one simple trick to make bitter melon mild and delicious in this classic Okinawan stir-fry. Packed with tofu, pork, and eggs, this dish is both nutritious and full of umami. Germany's ...

Add the bitter melon melon and stir-fry for about a minute (this sets the colour, keeping it bright green). Remove the melon from the wok. Heat 20ml (4tsp) of cooking oil in the wok (no need to ...

In Indian cuisine, bitter melon is often combined with spices, onions, and tomatoes to create rich, flavorful dishes. Chinese recipes stir-fry it with eggs or black bean sauce, blending savory ...

Even if you’re not a fan of bitter melon, you may change your mind after trying this dish of bitter melon and gram lentils.