Two bitter herbs—maror and hazeret—are used on the Seder plate to represent the bitterness of slavery. Many people use horseradish to represent maror and romaine lettuce for hazeret, according ...

These are the symbolic Seder plate items including charoset, beitzah, zeroah, maror, chazeret, and matzo, plus more modern ways to enhance the celebratory Passover Seder plate.

Lettuce (Chazeret) Many Seder plates have room for a sixth food. Chazeret, or lettuce, is used as an additional bitter herb. The Haggadah instructs to eat matzah with bitter herbs. Usually ...

Bitter herbs are a culinary misfit. One can fulfill the obligation to eat the bitter herbs (Maror) at the Seder with many different sour and spicy vegetables, including Horseradish, Romaine ...

A Seder plate is set on a table at the American Jewish Committee's diplomatic Seder at SMU's Meadows Museum on April 1. ... eating bitter herbs and reclining during the meal. ...

The Passover Seder is steeped in tradition, but that doesn't mean your meal has to be completely conventional. Here are 20 modern takes on classic Passover dishes, like Manischewitz-spiked ...

Bitter herbs: These are on the Seder plate to signify the bitter tears the Hebrews cried while they were enslaved. Usually, horseradish is used as the "bitter herbs" on the traditional Seder plate.

Two bitter herbs—maror and hazeret—are used on the Seder plate to represent the bitterness of slavery. Many people use horseradish to represent maror and romaine lettuce for hazeret, according ...

Passover is almost here. Here's everything you need to know about building a seder plate for the holiday.