Ease dough into a 9-inch glass pie plate; and trim dough, leaving a 1-inch overhang. (Save the pastry remnants.) Fold the overhang under itself, and flute the crust.

2. Don’t Overbake Overbaking can cause cracks in the surface of the pie. To avoid this, start checking your pie around 60 minutes. The center should still have a slight jiggle when you remove it ...

For a pumpkin pie that everyone can enjoy, we tapped Chef de Cuisine, Diego Ochoa of Gather, a new restaurant on the South Boston waterfront. Here's his recipe for a gluten-free pumpkin pie.

You can find all of Chef Coppedge's recipes to prepare gluten-free pie crust, moist cakes, tender muffins, or chewy brownies in his book, Gluten-Free Baking with The Culinary Institute of America ...

Thankfully, the ingredient list for this recipe is short, so I didn’t have to spend much time hunting down obscure items to bake with. You’ll need: 2 cups almond or hazelnut flour 2 ...

Holistic skincare expert Celeste Thomas claims her sugar and gluten-free pie is so delicious "even your man will love it." She mixes 1.3 cups of cassava flour, one cup of sunflower oil, a quarter ...

Gluten-free pumpkin cheesecake recipe Yields 1 (9 inch) cheesecake Ingredients: For the crust 2 cups crunchy chocolate gluten-free cookie crumbs (or gluten-free graham cracker crumbs) 6 ...

Bake at 350 degrees for about 35 minutes, until the bars rise in the center and don't jiggle when you shake the pan. Cool completely, then slice and serve. To make the optional Maple Pecan Glaze ...