To reheat frozen cinnamon rolls, you can thaw them in the fridge and warm them in the microwave, or you can pop them on a baking sheet in the oven for 2-3 minutes to warm up.

Once the cinnamon rolls have been raised, pour the heavy whipping cream over the cinnamon rolls and heat the oven to 350°. Bake for 26 to 30 minutes until golden brown.

Lynch's version of the recipe, at time of writing, has over 10,500 likes and over 192,000 views. Plenty of people have attempted to recreate the recipe and shared their comments.

A delectable sourdough cinnamon rolls recipe Below, baking expert Elaine Boddy shares a recipe for Enriched Sourdough Cinnamon Rolls recipe from her upcoming cookbook, The Sourdough Bible. “When ...

Kelsey Lynch's viral "'Cinnabon' Style Chai Cinnamon Rolls" recipe from TikTok can be baked in 18 minutes. Lynch topped the pastries off with pre-packaged icing.

The recipe Garrelts shared with us makes 24 cinnamon rolls; she notes that you can keep unbaked rolls in the freezer for up to a month, and then pull them out for your own pre-game brunch party.

To make overnight cinnamon rolls, assemble them as directed, cover the pan with plastic wrap, and refrigerate overnight. Pull the pan from the fridge 30 to 45 minutes before baking to allow the ...

6. While rolls are baking, combine powdered sugar with additional cream until you reach a thin pancake batter consistency. 7. Drizzle over cinnamon rolls while they're still warm. Serve and enjoy.

To achieve the pillowy texture I was going for, I turned to an old-fashioned technique that helps enriched doughs (like the kind used to make cinnamon rolls) develop lots of gluten: scalding milk ...